We do not believe in limiting creativity. Instead of a fixed menu, we work with each client to craft the perfect pizza, whether it is a custom creation or a traditional favorite like the Margherita or Bianca. Every event becomes a collaborative culinary experience designed around your taste.

The Dough

At the core of every pizza from our wood-fired oven is our dough. A labor of love rooted in centuries-old Neapolitan tradition. We use only the finest: high-protein imported Italian 00 flour, pure water, sea salt, and a whisper of yeast.

Through slow fermentation for up to 48 hours, natural enzymes transform it, breaking down starches to build complex flavors with subtle tang, nuttiness, and sweetness, all while forming air pockets for lightness and strong gluten strands for resilience.

In our 900°F wood-fired oven, it blooms into an airy, golden crust: pillowy soft inside, delightfully crisp outside, and marked by iconic leopard spots from the flames' uneven heat, a signature impossible in conventional kitchens.

This dough isn't just a base; it's a testament to time, craft, and fire, transporting you to Naples in every bite. 

The Sauce

In authentic Neapolitan style, our sauce embodies the elegance of restraint. We select only the most fresh imported San Marzano tomatoes.

Gently crushed, they blend with golden extra-virgin olive oil, fragrant fresh basil torn from the stem, and a touch of sea salt. A brief mix yields a velvety smooth sauce, bright with acidity and alive with herbal undertones, honoring Naples' culinary poetry and elevating our pizzas.

The Cheese

Though it's impossible to import authentic Neapolitan mozzarella di bufala, I tirelessly source the closest equivalents, fresh, high-quality mozzarellas that echo its creamy depth and subtle tang, to faithfully recreate those timeless flavors.

We never overburden our pizzas with excess; instead, we layer toppings with graceful restraint, embracing the Italian ethos that true excellence lies in simplicity. Here, quality ingredients take center stage, their pure voices harmonizing in a symphony of taste that honors Naples' enduring legacy.

The Fire

More than heat, it's living heritage in every blaze. Our wood fire, fueled by select hardwoods, crackles with aromatic smoke and earthy depth.

Lined with volcanic stones from Mount Vesuvius' slopes, it radiates an even, intense 900°F inferno, a fiery dance that blisters and chars. The result: an airy crust with crisp edges and leopard-spotted whispers, capturing Naples' soulful flavors in each masterful pizza.

Quality you can taste

From the origin of every tomato to the feel of the dough between our hands, we hold ourselves to the highest standard. Authenticity is not a trend for us, it is the foundation of who we are.

Our promise is simple: pure ingredients, expertly crafted, served fresh from the fire.