O' Forno Luca | About Us

A Taste of Naples, Reimagined for Greenville

The flavor of home

O’ Forno Luca was born from a lifelong passion for the art of Neapolitan pizza. Luca, our founder, grew up in Naples, Italy surrounded by the warmth of traditional wood-fired ovens and the simplicity of fresh, honest ingredients.

After moving to the United States, he found himself searching for that unmistakable flavor and feeling of home. The kind that only a true Neapolitan pizza can bring.

Crafted by hand, shared through community

What began as a personal pursuit turned into a years-long journey of trial, refinement, and mastery. From carefully sourced Italian ingredients to the volcanic stones lining our oven, every detail has been shaped by a desire to recreate Naples as faithfully as possible.

O’ Forno Luca is not imitation, it’s translation. The spirit of Italy, carried by fire, crafted by hand, and shared through community.

What We Stand For

  • Authenticity: Rooted in Naples, refined for the Carolinas.
  • Craftsmanship: Every detail matters, from the flour to the fire.
  • Connection: We cook for gatherings, not just guests.
  • Sustainability: We choose ethical sources and minimal waste practices whenever possible.

O' Forno Luca - we bring the fire to you